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Fry Bread Culinary Science & Culture Celebration
November 26 @ 11:00 am - 12:00 pm
Fry Bread is Flavor
Join us as we read Fry Bread: A Native American Family Story by Kevin Noble Maillard.
We will taste sweet, salty, spicy, and sour foods and share stories about what foods we make with our families.
Bring a photo of a dish your family makes, so that we can have a show & tell with the group!
This is a STEM program for ages 5+.
Parent or caregiver is encouraged to participate.
Allergens will be present.
Registration required, one registration per family.
