This is a weird one for me. See yesterday’s post about my childhood experiences with cherry pies.
Get ready to celebrate National Cherry Pie Day in the most delightful way! This special day falls on February 20th, and it’s all about indulging in the sweet, fruity, and buttery goodness of cherry pie. Whether you prefer your pies homemade or store-bought, there’s no denying that everything is better with a slice of pie!
This year, we’re diving into the delicious world of cherry pie, a dessert that carries a slice of history with its ties to George Washington and the famous tale of his honesty. It’s a fun coincidence that National Cherry Pie Day is celebrated just after Presidents’ Day, adding a touch of historical significance to this tasty treat.
Let’s take a quick journey through the history of pies, which dates all the way back to 9500 B.C. in ancient Egypt. Pies have evolved from simple reed-encased honey and date fillings to the sumptuous fruit-filled delights we enjoy today. By the time pies made their way to medieval Europe, they had become an early form of Tupperware for the nobility, albeit with inedible crusts. It wasn’t until the 1500s that fruit pies, including the cherry pie, began to tantalize taste buds, even making an appearance before Queen Elizabeth I.
Cherry pie, with its tart cherries and flaky crust, has become a beloved staple in American dessert cuisine, often enjoyed with a generous scoop of ice cream or a dollop of whipped cream. This National Cherry Pie Day, let’s embrace the joy of baking, sharing, and savoring this classic dessert that connects us to the rich tapestry of history and the simple pleasures of life.
Don’t forget to check out the vibrant and inviting image we’ve created to get you in the spirit of National Cherry Pie Day. It’s a feast for the eyes, sure to inspire you to whip up your own cherry pie or enjoy a slice in celebration of this sweet day!
